Nose: Asian spices accented by nutmeg, star anise, sweet plums with a hint of earth.

Palate: Medium body with a velvety mouth feel. The palate displays plums, white pepper, dark fruits and blueberries. A chewy but not tannic finish.

Food Pairings: Stuffed mushrooms with goat cheese, butternut squash risotto, wood-fired pizza with prosciutto, stir-fried Chinese noodles with roast pork.

"This may only be a medium-bodied red, but it crackles with the exciting flavors, marrying freshly cracked peppercorns with a hint of meatiness and bright blueberry fruit."
-Wine Enthusiast